Explore a carefully curated selection of premium tavern fare, historic family recipes, and sophisticated craft spirits tailored for the ultimate dining experience in Cambridge.
Premium Ellsworth Cooperative Creamery curds, delicately hand-battered in our signature craft ale batter and fried to a perfect golden crisp. Served with house ranch.
A luxurious fusion of smoked chicken, black beans, corn, jalapeño Jack cheese, and red peppers wrapped in a crispy flour tortilla. Served with avocado-ranch dipping sauce.
Our undisputed masterpiece. 1/3 pound of thinly shaved, slow-roasted prime rib layered with sautéed wild mushrooms and aged Swiss cheese on a toasted artisan hoagie. Accompanied by rich au jus.
A succulent 6oz. hand-cut ribeye steak, perfectly seared to your preference, served open-faced on thick-cut Texas toast with a side of savory au jus.
A 1/2 pound blend of premium brisket and chuck, flame-grilled and topped with thick-cut smoked bacon, sharp cheddar, and caramelized onions on a brioche bun.
The state classic, elevated. Muddled luxardo cherries, fresh orange, Angostura bitters, and premium brandy, finished with a splash of sweet soda.
Rotating taps featuring the finest local microbrews from across Wisconsin, poured at optimal sub-zero temperatures.